This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
After covering the biggest wedding of the year, Rediff.com's Hitesh Harisinghani was invited to the reception specially held for the media.
Celebrate this festival season with traditional mithais.
Readers share their food pics. You can share yours too.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Look no further than these popular Instagram accounts.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Make modern meals from ancient grains.
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